Tuesday, May 08, 2007


In an attempt to bring balance - this post:

When making a peanut butter and jelly sangwich, don't think of it as peanut butter and jelly at all. Think of it as jelly and peanut butter.

That's right! Spread the jelly first. You'll be able to get almost all the jelly off the knife just by wiping the knife on the bread. Then you have a clean knife to stick in the peanut butter jar!

Remember: It's a jelly and peanut butter samich!

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